Doctor Helps Those with Fibromyalgia, Chronic Pain...
Neurologist Anne Louise Oaklander, MD, PhD, of Mass General, uses her research to identify neurological causes of mysterious symptoms, so patients can receive better treatments.
The V Foundation Supports MGH Cancer Research...
Born of a legendary coach’s determination to find cures for cancer, a North Carolina foundation helps fund the cancer research of eleven MGH investigators.
Food Tips for Boosting Your Immune System in Cold Weather...
A Mass General nutrition specialist says eating certain foods can help keep the immune system healthy when the temperature drops.
Mass General Tips for Treating Your Heart to a Healthy Diet...
Just in time for American Heart Month, a Mass General dietitian shares some diet advice that can help lower the risk for heart disease.
Boston Marathon: A Daughter Runs Because Her Mother Can’t...
AmyBeth Bourgault is running the Boston Marathon in support of MGH emergency response efforts that helped her parents and other victims of the 2013 bombing.
MGH Boston Marathon Captain Marks His 25th Consecutive Race...
As captain of the Mass General kids’ cancer Boston Marathon team, Howard Weinstein, MD, has personally raised $1.2 million for the MGHfC pediatric cancer clinic.
How Not To Lose It On The Umpteenth Snow Day...
A Mass General expert offers ten tips to help parents and their kids get through snow days when those unexpected times together really start to pile up.
Compassionate Care Fund at Mass General Honors Jordan S. Ruboy, MD....
The Jordan S. Ruboy, MD, Fund was established in 2014 to expand compassionate care programs at Mass General for physicians and health providers.
Live Music Series Transforms Patients, Families and Staff at MGH...
The halls of Mass General will swell with the sounds of live music during 16 chamber music concerts over the coming year, thanks to the vision and generosity of Patty Ribakoff and her family.
Study Finds Genetic Background Is Key to Celiac Disease Risk...
New MGH research finds that neither breastfeeding nor delayed introduction of gluten-containing foods provide significant protection against celiac disease.
