Mass General’s Division of Palliative Care and Geriatric Medicine is applying the lessons of COVID-19 to improve patient care and prepare for future outbreaks.
A Mass General nutritionist outlines health benefits and cooking tips associated with produce that comes with the New England fall season.
A Mass General nutritionist offers tips to “detox” your body naturally and more efficiently.
Mass General launches Down Syndrome Clinic to You (DSC2U), to bring personalized, up-to-date resources to families and clinicians worldwide.
Angela Fitch, MD, associate director of the Mass General Weight Center, discusses intermittent fasting and how it can help patients lose weight.
The director of the Empathy and Relational Science Program discusses the link between empathy and better health outcomes, and compassionate patient care.
Mass General anesthesia resident David Hao, MD, discusses the hospital’s response to COVID-19 and shares his hopes for the future.
A Mass General nutritionist shares a number of tips that allow you to eat comfort foods while still maintaining a healthy diet.
A concept known as “prehabilitation” is boosting fitness and overall health for patients preparing for cancer surgery and other demanding treatments.
Chief of Psychiatry Maurizio Fava, MD, says that during COVID-19, the department has been responding to a mental health pandemic within the pandemic.