Dear Colleagues, The day in January 2003 when I became president of Massachusetts General Hospital was one of the most humbling and meaningful days of my life. The opportunity to lead an institution that I loved, respected, and revered was […]
Lymph node swelling is a common side effect of the COVID-19 vaccine. The Lymphedema Research Program team aims to educate patients and healthcare providers and study patient experiences with the vaccine.
Mass General nutritionist Emily Gelsomin, MLA, RD, LDN, offers tips on how to re-organize your kitchen in a way that will improve your diet.
Darlene Sawicki, MSN, NP-BC, was recently named the incumbent of the new David Richards Endowed Nursing Chair in ALS.
In many cases, ear infections should be allowed to run their course while managing pain, says a pediatrician at MassGeneral Hospital for Children.
A Message from Peter L. Slavin, MD, President, Massachusetts General Hospital
Mass General Cancer Center global immunology program connects respected researchers with the next generation of scientists.
Eggs are cheap, cook quickly and are full of health benefits, says Mass General nutritionist Emily Gelsomin, MLA, RD, LDN.
With the help of cancer patients like Joe Sutton, Mass General’s Termeer Center is developing tomorrow’s breakthrough therapies.
Chief Learning Officer James Gordon, MD, MPA, describes how Mass General shared its COVID-19 knowledge with the world and explains why a “digital library” could provide a foundation for broader educational efforts.