Cooking class shows how Mass General tackles community health issues in ways that reach families.
Thanks to the support of generous donors, Mass General’s Center for Celiac Research and Treatment continues to advance treatment, research and education for celiac disease and gluten-related disorders.
The nation’s celiac community jumped into action to help get gluten-free food to people affected by 2017 hurricanes in Texas and Florida.
A pilot study is underway to examine the gut microbiome and its potential role in predicting who will get celiac disease.
Mass General’s Center for Celiac Research and Treatment Center was instrumental in the sustained push to keep the resolution of the gluten-free definition on the FDA’s agenda, helping to coordinate the effort from celiac groups and individuals.
Two experts from the Clay Center for Young Healthy Minds provide pointers and perspective to help parents make sure their kids aren’t misusing smartphones.
Mass General’s Clay Center for Young Health Minds will provide practical and engaging guidance to support the mental, emotional and behavioral well-being of children, teens and young adults.
A Mass General study shows that a state law for off-road vehicles has had a dramatic impact on emergency department visits and hospital admissions for children.
Aiming to turn his own experience with Crohn’s disease into a positive, Liam Doherty launched a campaign to support Mass General research into the disease.
Until she came to Mass General’s Food Allergy Center, Reese Robledo’s allergies were so severe that she couldn’t ride the school bus with other kids.